Newton Community Education classes

Most quarters we teach a class on Simple Italian Sauces. Our recipe for a basic tomato sauce and a basic meat sauce are available by clicking here.
Here is a recipe for a basic pasta primavera sauce, made all in the same pan. You can purchase the spice mix directly from Your Spice of Life, an independent spice company whose owner travels to Italy annually and comes back with new blends and ideas (look on their website for additional recipes):
Pasta Primavera all’Orta
- Approximately 4 plum tomatoes
- 2 zucchini (or summer squash or eggplant)
- 1 small red onion
- Olive Oil (extra light tasting), or real Butter
- Garlic salt and/or Onion Salt (optional, to preference) or fresh chopped garlic
- (optional) Pecorino Romano cheese
- Viva Italia spice mix (about a teaspoon or to taste)
–Heat oil in a large skillet on medium heat. Add onion and garlic
–Add the vegetables and herbs, stir to coat with oil.
–Cook for about 10 minutes, stirring only occasionally, until vegetables are just cooked.
–Turn off heat, but let pan stay on the burner and add pasta directly (if skillet is too small, top pasta with the sauce in a bowl).
We taught two Parent-Child cooking classes in Winter 2010 at Newton Community Education and one class for Adults.
Recipes for Italian Wedding Soup and Italian Beans and Greens can be found by clicking on those words. The recipes are quick, easy, delicious, and nutritious.
Pizza Making: January 30, 2010

Prosciutto and arugula pizza, hot out of the oven.

Cutting the mozzarella.

Getting ready to brush the asparagus with olive oil.

Decorating the fruit pizza.

Apricots, peach, pear and mozzarella. Sprinkle with cinnamon if desired.
Chocolate with a Twist: February 6, 2010
Click here for recipes to Throw a Homemade Pretzel Party (with easy and sweet toppings!)

Stirring the hot chocolate to melt it.

Mixing the cannoli filling.

Homemade stracciatella cannoli (chocolate chip). A zillion times tastier than the schifosi cannoli from Mike's Pastry.

Rolling our own pretzels.

More rolling.

Giving our pretzels a baking soda bath.

Arranging the pretzels for baking.

Lining up to dip the fruit in the chocolate fondue and caramel sauce.

Cantaloupe and apples in chocolate and caramel sauces.

Enjoying our concoctions.

Pretzel Party eating time.

By popular request, a chocolate fruit pizza!
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